Gluten Sensitivity There are many people who have gluten sensitivity, but do not have Celiac Disease, Which is Called non-celiac. People with gluten sensitivity have of Symptoms in body tissues, but many are Similar Symptoms of Celiac Disease, Such as bloating, stomach Cramp, fatigue, diarrhea, as well as pain in the bones and joints. In many cases, there is the way to French Wine For A Flat Belly
diagnose people who are sensitive to gluten; therefore, it's hard to diagnose the condition. Howevera, there are some test That are helpful in diagnosing gluten sensitivity like finding antibodies in the blood test or stool samples. Also, some people carry the HLA-DQ2 and HLA-DQ8 Genes That May Cause People to be sensitive to gluten.
Another way you can diagnose gluten sensitivity is by not eating foods with gluten in Them for 30 days, then go back on gluten to see IF there are any Symptoms You May have. There are other ways for you Gluten Affect Other than the Intestinal Tract, but the brain as well. Many cases have found gluten That May Cause neurological disorders, as a Result from gluten consumption, Which is Called gluten-sensitive idiopathic neuropathy. One neurological brain disorder from gluten is cerebellar ataxia, Which is a disease of the brain That Affect Balance Coordination, Movements and speaking Clearly. Studies have found cases of ataxia That are linked to gluten consumption Called gluten ataxia That causes permanent brain damage to the cerebellum, Which is a part of the brain That is important to motor function. Many studies have shown That a Gluten-free Diet May Improve brain function, as well as digestive function. If you think you have any Symptoms That are related to gluten consumption see your doctor and get tested.